The First Course: American Cheese Month with Duckhorn Vineyards and Point Reyes
May
4

The First Course: American Cheese Month with Duckhorn Vineyards and Point Reyes

The First Course
A Wine & Cheese Pairing Event
with special guests Point Reyes Farmstead Cheese Co. & Duckhorn Vineyards

Celebrate American Cheese Month with an afternoon of delicious discovery. This seated seminar features exceptional artisan cheeses from the award-winning, women-owned Point Reyes Farmstead Cheese Co., perfectly paired with expressive wines from California’s celebrated Duckhorn and Decoy labels.

Guided by our special guests and Wine World’s own cheesemonger Jackie—whose training with the American Cheese Society’s Institut du Fromage brings fresh insight to the experience—guests will enjoy five thoughtfully curated pairings. Each course showcases a different Point Reyes cheese, including favorites like Toma and its flavorful variations, matched with fine wines and creative accompaniments that elevate every bite and sip.

Whether you’re a longtime fan of American cheese or just beginning your journey, this event promises education, inspiration, and indulgence in equal measure.

Our First Course Events are a HUGE hit! These tickets will sell out fast- get yours today Online at the link below or In-Store at Wine World in Destin.

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Friday Tasting - Pensacola "Red Blends"
Nov
5

Friday Tasting - Pensacola "Red Blends"

Join us in Pensacola on Friday nights from 5-7 for fun & educational wine & food tastings!
Red blends are on a fast track to being the world’s most popular wine category, but there’s a lot of variety out there! Let’s compare some of these great blends this Friday!

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